There are at least two good arguments for eating organic: significant difference to your health and nature conservation
Organic foods are produced through farming practices that avoid all artificial chemicals, hormones or antibiotics.
We ensure that all food that we use in our dishes has been produced through approved methods and meets highest standards.
Fresh food tastes better. Organic food is usually fresher because it doesn’t contain elements that make it last longer.
Organic foods often contain higher levels of antioxidants and certain micronutrients such as vitamin C, iron, etc.
Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy.